The quality alternative
Fry’s Vegetarian Foods is committed to making a difference to the way we eat and the way we think about food. Becky Done talked to Wally Fry about how he has grown the company from his family’s kitchen to the worldwide brand it is today.
As lives get busier and schedules get more and more hectic, the first thing to fall by the wayside is often our health. Thinking about the origin of our food and what it means for us to purchase and consume it can seem like a luxury that only the cash or time rich can afford.

